Veterinary: Spec Clean™ Concentrated Quadruple Enzymatic Instrument Detergent
Product Information
Versatile concentrated multi-enzymatic detergent for cleaning veterinary surgical instruments and devices
Applications:
- Suitable for cleaning veterinary instruments and devices
- Presoak and manual sink cleaning
- Ultrasonic instrument cleaning devices
- Manual endoscope cleaning and automated cleaning cycles of AERs
- Clean exterior surfaces of transducers and ultrasound wands
- Automated washers in enzyme and main wash cycles
- Instruments and devices with heavy bioburden including orthopedic, cardiac, neuro-spinal and gastrointestinal cases
Features:
- Powerful cleaning – special surfactants and four soil specific enzymes quickly dissolves the entire range of surgical soils: proteins and dried blood, fats, starches and fiber
- Increased productivity – Spec Clean™ Quad Enzymatic Detergent creates passive cleaning action during soaking and sonication, reducing subsequent time and effort for manual scrubbing
- Instrument preservation – non-corrosive, neutral pH with tested, validated material compatibility including aluminum and gold
- No foam formula - enhances safety and visualization during manual cleaning and promotes optimal washer spin impingement
- Standardize detergent supply across multiple departments and streamline supply chain – versatile Spec Clean Quad Enzymatic Detergent is effective for manual sinks and soak, endoscopy, ultrasonic cleaning devices, surgical suction systems and automated cleaning equipment
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Product Details
Product Image |
Part Number | Package | Weight | Size | Technical Data Sheet | Safety Data Sheet |
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1 VPREZAWNP128-1 | Plastic Gallon Without Pump | 3.8 L 1 Gallon |
Part Number | VPREZAWNP128-1 |
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Package | Plastic Gallon Without Pump |
Weight | |
Size | 3.8 L 1 Gallon |
Technical Data Sheet | |
Safety Data Sheet |
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Dilution Ratios | 1/2 oz. to 1 oz. per gallon. |
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pH | Neutral. |
Temperature of Use | Effective at room temperature 68°F (20°C), but use of product with warmer water 90° - 110°F (32° - 43°C) will optimize the performance of the enzymes. |
Odor | Fresh. |
Color | Blue to Green |
Shelf Life | 2 years from date of manufacture. |